WebThis recipe is a play on standard grape jelly cocktail meatballs, but instead of jelly, I like to use cranberry sauce. Ingredients. 24 ounces frozen meatballs (turkey meatballs work great as well) 18 ounces barbecue sauce; 3 tablespoons soy sauce; 16 ounces cranberry sauce jellied; 2 tablespoons dijon mustard; Instructions WebNov 23, 2024 · In a 2-inch round pan, cook meatballs for 30 to 35 minutes, or longer if …
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WebI make potato salad or the ever famous chili sauce and grape jelly meatballs. I just buy the meatballs. All you do is dump the meatballs in a slow cooker. Add a bottle of chili sauce or your favourite BBQ sauce and a whole jar of jelly. If the meatballs are frozen you will have to cook them longer in the slow cooker. I'd say 5 hours on high. WebMar 18, 2024 · Set the slow cooker to low and cook your cranberry sauce meatballs for four hours, stirring halfway through the cook time to rotate … diy shelf to cabinet
3-Ingredient Sweet and Sour Meatballs in the …
WebOct 29, 2024 · Instructions. Combine the grape jelly, chili sauce, and red pepper flakes in the slow cooker and whisk until smooth. Pour meatballs into the crock pot and stir until they are all coated in the sauce. Cook on … WebDec 7, 2024 · Meatballs. To the bowl of a slow cooker, add the meatballs, cranberry sauce, and chili sauce. Cover and cook on low for 3 hours, or until heated through. Adjust the heat setting to warm. The meatballs can … WebMay 15, 2024 · Directions. In the bowl of a slow-cooker (at least 5 quarts) whisk together chili or barbecue sauce and grape jelly. Place the lid on the slow-cooker and cook on high for 15 minutes. Remove the lid and whisk until smooth. Stir in 1 tablespoon lemon juice. Meanwhile, preheat the oven to 425 degrees Fahrenheit and drizzle olive oil over a sheet … cranford patch obituaries